You may have noticed we've been sharing a few blueberry recipes lately. We hope you aren't tired of them! Between all of us we picked over 10 lbs of blueberries so we had a lot to work with. These roll ups are easy to make and taste delicious! You can eat them by hand dipping them into your favorite syrup, eating them plain, or cutting them up and drizzling them with syrup. However you choose to eat them is up to you but we sure hope you enjoy them!
Ingredients:12 slices of bread (for rolling we saw that white bread works best)
3/4 cup of cream cheese softened (about 6 oz)
1 cup of blueberries-fresh or frozen
1 tspoon of vanilla extract
1/2 cup of cinnamon and sugar
Cut the crust off your bread slices. With a rolling pin flatten each slice of bread, this will make it easier when it comes time for rolling. Soften your cream cheese but be sure not to melt it completely.
Once you have flattened your bread slices, take your cream cheese and spread about a tablespoon onto each slice of bread. Top the spread off with blueberries. If you add to many you may loose a few when rolling. Taking one corner of your bread, tuck under and begin to roll.
In a medium sized mixing bowl add 2 eggs and 1 tspoon of vanilla. Beat eggs until yokes have broken. Take your roll ups and coat them in the egg mixture.
In a large frying pan with heat on medium place the roll ups in the pan to be cooked. It is important to flip them half way through so each side can get golden brown.
Once roll ups are golden brown remove from heat onto a separate dish. Sprinkle or roll in cinnamon sugar and enjoy :)