No Crust Mini Zucchini Quiches

Try these mini quiches for your next brunch, creative appetizer, or simply to just enjoy! 

4 eggs to make 6-8 mini quiches
1/3 cup provolone
3/4 cup chopped zucchini
1/4 cup chopped onion
1 tsp black pepper
A splash of milk to make them fluffy
(you can substitute with almond milk or low fat milk for a healthier option)

Scramble eggs and milk. Then add remaining ingredients. Spray muffin pan with cooking spray and add egg mixture about 3/4 of the way full. Cook at 350 degrees for about 25min until golden on top.

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